February 21, 2022

Daniel Holder…Hunt, Fish, Eat

Daniel and I shared a meal of Sandhill Crane this week and in the moment recorded a spur of the moment hang out. Listen in as we talk about cooking wild game, temperatures to cook at, favorite utensils in the kitchen, favorite ingredients and how we can encourage trying new things. This is a fun conversation around a dinner table. Let us know your ideas, loves and suggestions. Thank you Daniel!

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